Why These Knives Command a Premium
Hand-forged by Brazilian master bladesmiths. Tested in our own kitchen before they reach yours. These aren't production knives—they're investment-grade tools built for legacy.
What Defines Our Blades
- Hand-forged steel – Fire-shaped with traditional techniques, edge quenched for superior hardness
- Precision-balanced – Tested for grip balance, slicing fluidity, and control under real conditions
- One-of-a-kind finishes – Brushed, scorched, etched, or polished. No two knives are identical
- Custom handles – Stabilized Brazilian hardwoods, gold leaf resin, artisan micarta
- Field tested – Every blade used in our cooks before offering to customers
Steel & Performance Specs
Professional-grade materials specified for real use, not just appearance.
- Materials: 1095 high-carbon, 5160 spring steel, stainless artisan blends
- Edge profile: Flat or convex grind, sharpened and honed in-house
- Rockwell hardness: 58–60 HRC (professional chef standard)
- Construction: Full tang for superior balance and durability
- Finish options: Scorched, polished, etched, or brushed to specification
24K Gold Certification
Every gold-finished blade includes genuine 24-karat gold plating with certificates of authenticity. Real gold electrochemical deposition—not paint, lacquer, or imitation.
View Certificate ExampleWhy These Blades Command Premium Prices
- Brazilian master blacksmiths forge each blade by hand
- Real 24K gold plating with certificates of authenticity
- 58-60 HRC premium steel that holds its edge
- No factory production – every knife is unique
- Limited quantities, no restocks when sold
Artisan Collection
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Creator’s Kit — Full-Grain Leather Apron + Signature Knife
Regular price $449.00Regular priceUnit price per -
The Serpent's Spiral — Partial Gold Collector's Blade
Regular price $385.00Regular priceUnit price per -
The Gilded Spine — Partial Gold Masterpiece
Regular price $385.00Regular priceUnit price per -
The Pale Ember — Partial Gold Collector's Blade
Regular price $350.00Regular priceUnit price per -
"The Rook" — Twisted Steel Power Blade
Regular price $345.00Regular priceUnit price per -
“The Ironleaf” — Mixed Gold & Steel Collector Knife
Regular price $345.00Regular priceUnit price per$375.00Sale price $345.00Sale
Blades That Deliver. Ask Those Who Own Them.
" I don't usually leave reviews, but I had to drop a note after getting my gear from OWN THE FIRE. Picked up a gold knife, silver knife, the tongs, forks, and bear claws — and every single piece feels like it was made to last a lifetime. The knives are razor-sharp and balanced beautifully. This is the kind of gear that makes you look forward to firing up the pit.
" Just got my custom knife from OWN THE FIRE and I'm seriously impressed. This thing is a beast — razor sharp, perfectly balanced, and built like a tank. I've used a lot of knives over the years, but nothing comes close to this. Used it last night on a brisket and it sliced through like butter. Worth every penny.
" Been using these knives for a bit now and honestly, they're solid. Super sharp, feel good in the hand, and make prep way easier. Didn't think I'd care that much, but now I use 'em every cook. Definitely a step up from the cheap ones I had before.
These Knives Were Made to Be Seen
Every blade in this collection photographs like it was born for the camera — because in many ways, it was. The way light catches hand-forged steel. The confidence in a grip that feels right. The visual authority of tools that work as hard as they look.
Content creators, food photographers, and culinary storytellers choose these knives because their audience can tell the difference. When you're shooting at golden hour with smoke rising and fat rendering, you need gear that performs without a second take.
Hand-forged Brazilian steel. Heritage handles. The kind of tools that stop the scroll and earn the follow.
Film-ready. Fire-tested. Built for those who understand that presentation is part of the craft.
When It's Gone, It's Gone
Custom Commission Inquiries
Looking for something specific? We accept a limited number of custom requests each quarter.
Contact us for custom orders →
Blade Master's Reference
Professional Care & Investment Documentation
Click to view
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Care & Maintenance
How do I maintain the 24K gold finish on my blade?
Gold-plated blades require gentle care. Clean with a soft, damp cloth only—never use abrasive materials. After cleaning, dry completely and apply a thin layer of food-safe mineral oil to preserve the gold finish. Professional restoration is available if the gold needs refreshing over time.
What's the best way to clean my artisan knife daily?
Hand wash with mild soap and warm water immediately after use. Dry completely with a soft cloth—never let it air dry. Never put these knives in the dishwasher or let them soak. Store in the provided sheath or on a magnetic block to protect the edge.
How often should I sharpen my knife, and what method should I use?
With proper care, these knives hold their edge for months. Sharpen with quality whetstones when needed—we recommend 1000/6000 grit progression. For the convex edges, maintain the original angle. Professional sharpening is recommended annually to preserve the blade geometry.
Investment & Value
Why are these knives considered "investment grade"?
Each knife is hand-forged by Brazilian master bladesmiths using traditional techniques—no factory production. With authentic 24K gold certification, unique resin handles that ensure no two pieces are identical, and our commitment to never mass-produce designs, these knives appreciate in value like collectible art.
Do these knives come with certificates of authenticity?
Yes, every gold-finished blade includes a Certificate of Authenticity verifying the genuine 24K gold plating (not paint or imitation). This documentation confirms the authentic electrochemical plating process and the hand-forged Brazilian craftsmanship, essential for insurance and future value verification.
Technical Specifications
What does 58-60 HRC mean, and why does it matter?
HRC (Rockwell Hardness) measures steel hardness. Our 58-60 HRC rating is the professional chef standard—hard enough to hold a razor edge for extended periods, yet not so brittle that it chips easily. This is the sweet spot for high-performance culinary knives.
What's the difference between your steel types?
We use multiple premium steels: 1095 high-carbon steel for exceptional edge retention and ease of sharpening, 5160 spring steel for toughness and flexibility, and specialty stainless artisan blends for corrosion resistance. Each is selected for specific knife styles and uses.
Ordering & Availability
How are the knives shipped to protect them?
Each knife is carefully oiled and wrapped in its protective leather sheath, then secured with professional bubble wrap inside a sturdy shipping box. We ensure maximum protection during transit. Custom presentation packaging is currently in development for future orders. All shipments are fully insured for your investment's protection.
Can I commission a custom knife?
We accept limited custom requests quarterly. Custom pieces require 8-12 weeks for completion and involve direct collaboration with our Brazilian bladesmiths. Contact us through the website to discuss your vision and join the commission waitlist.
Getting Started
I'm new to high-end knives. Which should I buy first?
For live fire cooking, start with our Brisket King slicer ($197) or "The Verdant Blade" laminated brisket knife—these are essential for any serious cook. If you want something more versatile, consider "The Viper" curved blade or one of our specialty carving knives. For those ready to make a statement, our partial gold editions like "The Blue Current" ($375) offer both performance and prestige. Each knife is designed for specific culinary tasks, from slicing brisket to breaking down whole proteins.
Are these knives suitable for professional kitchen use?
Absolutely. With 20+ years of Executive Chef experience behind every selection, every knife meets or exceeds professional standards. The 58-60 HRC hardness, full tang construction, and hand-sharpened edges deliver the performance demanding kitchens require. As Chef Mike says: "If it doesn't earn a spot in my kit, it won't make yours."
Have more questions? Contact our culinary team at support@ownthefire.com
Where others settle, legends demand custom craft.