OWN THE FIRE® · A Culinary Experience
Mike Riddle's Recipe VaultOne payment. Lifetime access. Yours permanently.
Executive Chef Mike Riddle spent two decades in professional New York kitchens. Every method, every technique, every recipe earned under pressure is now available for one single payment. No subscription. No drip. Everything inside, permanently, plus every new recipe added after your purchase.
80+ recipes for $29.95 · Less than 37¢ per recipe
Open The Notebook30-Day Satisfaction Guarantee · Every technique backed by 20 years behind the line
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The difference between knowing what to cook and knowing how to cook it.
Most recipe collections give you instructions. The Chef's Notebook gives you the same systems used in professional kitchens, adapted for your stove, your grill, your fire. If a technique did not survive 20 years of real service, it is not in here.
No subscription.
No recurring charges.
Yours permanently.
Instant access after purchase · New recipes added monthly
Every item below is included with your one-time $29.95 purchase.
The opening statement of your meal. Restaurant technique applied to every bite. These are the plates that tell your guests this cook is operating at a different level.
Drago's Fire-Roasted Oysters · Competition Wings · Grilled Octopus · Calamari · Deviled Egg Trio
Soup is the signature of a skilled kitchen. These are not weeknight broths. They are compositions built from professional technique and patience.
Lobster Bisque · Duck Confit White Bean · Smoked Tomato Bisque · Roasted Corn Chowder · Grilled 5 Onion
The recipes that define your reputation. Live fire technique applied to the finest cuts. Every protein treated with the precision of a professional kitchen.
Wagyu Tri-Tip · Grilled Lobster · Huli Huli Chicken · Whole Roasted Duck · Brisket Lasagna Stuffed Potatoes
Sides that earn their place at the table. Competition-level technique applied to the vegetables and starches that complete every meal.
Competition Smoked Mac & Cheese · Grilled Mexican Street Corn · Fire-Roasted Brussels Sprouts · Smoked Baked Beans
The difference between good food and unforgettable food lives in the sauce. Professional finishes that complete every plate with intention.
Fire Kiss Chimichurri · Port Wine Vinaigrette · Citrus Butter · Red Pepper Aioli · Sherry Gastrique
A rub is not seasoning. It is architecture. Each blend is engineered to interact with fire, develop bark under heat, and build layers that evolve as your protein cooks.
The Foundation Rub · Hogwild Dust · Jamaican Jerk · Coffee Rub · Smoky Maple Dry Brine
Professional curing is a lost art. These are the real methods used in serious kitchens. The 10-day beef rib pastrami alone is worth the price of admission.
Beef Rib Pastrami · Duck Pastrami · Pancetta · Salami · Smoked Bacon · Salmon Pastrami
Desserts built for live fire. The kind of finish that makes a meal unforgettable. Fire-roasted, smoked, and charred technique applied to the sweet course.
Fire-Roasted Banana Foster · Smoked Chocolate Pecan Pie · Charred Strawberry Shortcake · Grilled Peach Cobbler
Mike is an excellent teacher when it comes to learning the techniques and tricks of cooking. There's lots of information out there, this is the next level.
This has changed my entire approach to cooking. I'm confident now, willing to take risks, trust my instincts. I'm ready to cook for anyone.
This Is For You
This Is Not For You
Straight answers to what every serious cook asks before they buy.
One-time payment of $29.95. No subscription. No recurring charges. You get lifetime access to every recipe in the Member Vault, and every recipe added after your purchase is yours too. If you are tired of cooking content being gated behind monthly fees, this is the opposite of that.
No. The Member Vault covers both live fire and indoor techniques. Most recipes can be executed on a standard grill, smoker, or conventional oven. Where specific equipment improves the result, it is noted in the recipe. The techniques are the priority, not the gear.
Serious home cooks who want real technique. The recipes are written clearly, with the reasoning behind each step, so a committed home cook can execute them. This is not a collection of 15-minute shortcuts. These are the techniques used in professional kitchens, written for people who care about results.
Instant digital access after purchase. You will receive a confirmation email with your access details. The Member Vault is organized by category so you can navigate directly to live fire, cured and smoked, asado, soups, sauces, sides, rubs, or desserts. Every recipe is available to view, download, and reference as often as you want.
Yes. Every recipe added to the Member Vault after your purchase is included in your access. No additional fees. No upgrade prompts. Once you are in, you are in for every future recipe that gets added to the collection.
Own The Fire™ Member Vault
Twenty years behind the line. One payment. Everything inside permanently.
The vault does not drip content. It does not expire. Everything that is in there is yours the moment you purchase — and everything added after your purchase is yours too.
80+ recipes for $29.95 · Less than 37¢ per recipe
Unlock The Vault NowInstant access · New recipes added monthly
Want to look before you buy? Browse the free vault first →
